Tiramisu is one of the most famous Italian desserts in the world. Let's see what ingredients we need to make tiramisu according to the classic Italian recipe at home:
200 grams of Savoiardi cookies
60 grams of sugar;
Coffee (add sugar to taste);
3 eggs (choose the freshest eggs!);
250 grams of Maskarpone cheese.
First, separate the yolks from the protein, put the proteins in a plastic container, and the yolks in any container convenient for making the cream. Now add half the sugar to the container with the yolks, mix until the mass becomes homogeneous and lighter. Add “Maskarpone” cheese to this, mix until smooth. The yolks are ready. Now prepare the squirrels. First, add the sugar residue to the protein container. You can add a pinch of salt to simplify the whipping process. It is best to use a plastic container for whipping proteins, because its surface is not as smooth as that of glassware, so the proteins do not slip on the walls. Well-whipped proteins should be light and airy. Now add the whites to the yolks. Very carefully, with a spoon, put them in a container with yolks and cheese. Gently mix with light movements. The cream is ready. Now let's start making tiramisu. Quickly dip each cookie in coffee. Coffee should be at room temperature. Put cookies soaked in coffee in a rectangular glass bowl so that they completely cover the bottom. Now cover the cookies with a layer of cream. Sprinkle with cocoa at the end. Lay out the next layer of cookies and cream. Sprinkle cocoa again. Tiramisu is ready. Now you need to put it in the refrigerator for 3 hours.
Watch the video: How to Make Tiramisu!! Classic Italian Dessert Recipe (April 2024).
The distance from Bologna (Bologna) to Florence is 108 kilometers. Getting from Bologna to Florence is the fastest by train, but you can use a bus or a rented car. Let's look at the features of each method in detail. By train From the Bologna Centrale central station to Florence, ItaloTreno and Trenitalia high-speed trains leave several times per hour.
The Church of St. Gereon today is an active Catholic church, the walls of which have a monument to St. Gereon, a Roman warrior who fought and died for the Christian faith. St. Gereon Church - Cologne's oldest religious building ^ photo Christine St. Gereon Kirche Church - Cologne's oldest church.
Cologne (Köln), confidently occupying a leading position in the banking sector in Germany and throughout Europe, is the fourth largest city in the country. Cologne Cathedral is the most visited tourist attraction in Germany, but at the same time the main sec-ret of the city. Cologne - these are world-class art galleries, great shopping, romantic Christmas markets, cheerful and cheerful citizens, great beer and.
The opinion that Milan is the fashionable and financial center of Italy is very common. But behind all the banks and boutiques of the city, there are mysteries and highlights that are unique to Milan. It is worth noting that many of the secrets and features of this place can hardly be called Italian. Nevertheless, before you go on a trip to this beautiful city, try to learn more about it.
From pasta frolla shortcrust pastry, you can cook Italian crostata pie, tartlets or cookies. Let's see what ingredients we need: 500 grams of flour; 4 eggs; 200 grams of powdered sugar; 250 grams of butter; Lemon zest; A pinch of salt. Pour flour into a food processor first. Add oil, it should be cold.
Tiramisu is one of the most famous Italian desserts in the world. Let's see what ingredients we need to make tiramisu according to the classic Italian recipe at home: 200 grams of Savoiardi cookies; 60 grams of sugar; Coffee (add sugar to taste); 3 eggs (choose the freshest eggs!
Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need: Shortbread dough (roll out the dough in advance, before putting it in the refrigerator); Custard; Strawberries (strawberries or other berries); Powdered sugar.
Custard (crema pasticcera) is the main ingredient for Italian pastry. Let's see what ingredients we need: 1 tablespoon of flour; 1 tablespoon of sugar; 1 egg Lemon zest; 1 cup of milk. For cream, we need only the yolk. Separate it from the protein and put it in a small saucepan.