Germany

Rhine Energy Stadium

In 2006, as part of the World Cup, the Rhine Energy Stadium hosted 4 matches of the group stage and one match of the 1/8 finals.

The Bundesliga team FC Köln is training at the RheinEnergieStadion stadium. Previously, red and white trained at the Müngersdorfer stadium, built in 1975. On the eve of the 2006 World Cup, the stadium underwent a major restructuring. The work cost more than 100 million euros and were completed in early 2004.

Periodically, stadiums hold pop concerts. On working days in the evening from 17:00 to 19:00 organized tours are organized around the stadium (except for those days when matches are held).

Arena

How to get there

Take the U1 metro to Rheinenergie-Stadion.

Watch the video: Rhine Energy stadium in Cologne, Germany (December 2024).

Category Germany, Next Article

Italian cheeses

Kasu Marzu - rotten cheese with live larvae from Sardinia

"Tastes are different!" - says an English proverb. The Italian product that will be discussed now confirms it unsurpassed. And, if you experience slight discomfort from moldy cheeses, then at the sight of Casu marzu you will be swooned. The homeland of Kasu Marzu cheese is the island of Sardinia (Sardegna).

Italian cheeses

Grana Padano Cheese - Parmigiano Reggiano's Younger Brother

How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people often confuse it with parmesan, some believe that it is a low-quality analogue, and someone has never heard of it at all.

Italian cheeses

Provolone - Hard Italian Cheese

Provolone (Provolone) - hard Italian cheese with low fat content. It belongs to the category "Paste Filate" (Paste Filate). Provolone has its own zest not only in taste and aroma, but also in a wide variety of forms. You can find cheese in the form of a pear, a tightened sausage, cone, melon or peeled mandarin.

Italian cheeses

Robiola - Italian goat cheese

"Robiola!" - the Italian will proudly say. "Did not hear ..." - scratching his head, the Russian will answer. And it will not be surprising. Robiola (Robiola) - a soft cheese, not too common among ordinary domestic consumers. Non progredi est regredi, our dear readers. And so as not to hit the face in front of our Italian brothers on occasion, let's plunge briefly into the world of complete information about this overseas product.